Description
Grape Pomace flour is a delicious flour obtained through a process of drying and grinding the grape skins at a low temperature, to preserve and keep intact all the nutrients. It is a very high quality flour, rich in nutritional properties, an interesting product for the food industry, which combined with other ingredients or foods, ennobles recipes and culinary preparations thanks to its high contribution of fibers and antioxidant agents. Grape Pomace Flour is used together with conventional flours (1 tbs of Grape Pomace Flour for 500g of Flour) to make pasta, pizza, biscuits, pastries, pancakes, muffin, cupcakes, tiramisù, bread, yogurt, cheescake, gnocchi, meets and sauces.
VOLUME: 200grs.
Blend of Tuscan Cultivar
Mild and floral
