Description
Grape Pomace flour is a delicious flour obtained through a process of drying and grinding the grape skins at a low temperature, to preserve and keep intact all the nutrients.
It is a very high quality flour, rich in nutritional properties, which combined with other ingredients or foods, ennobles recipes and culinary preparations thanks to its high contribution of fibers and antioxidant agents.
Grape Pomace Flour should be used together with conventional flours (1 tbs of Grape Pomace Flour for 500g of Flour) for the preparation of fresh pasta, pizza dough, bakery products, desserts, yogurt and much more.
VOLUME: 3 packs of 200gr.
You can combine it with all the other products in the shop.
Deep and silky
Blend of Tuscan Cultivar
